Frequently Asked Questions
Want to get to know us more? Below are answers to some of the most commonly asked questions. We can't wait to see you soon at Lola's!
What exactly is SoCal Mexican cuisine? How does it differ from other regional Mexican styles?
Southern California Mexican food is a blend of traditional Mexican flavors with the fresh, local ingredients and culinary influences of California. It focuses on using seasonal, locally sourced produce, and compared to other regional Mexican cuisines that often emphasize meats, SoCal cuisine tends to feature lighter proteins like fish and seafood, along with a stronger emphasis on vegetarian and vegan options.
What is the inspiration behind Lola’s SoCal Mexican menu?
Our chef and owner, michael presnal, brings a unique perspective to SoCal Mexican cuisine, born from years spent working on and around the ocean. His early career was deeply intertwined with the coastal life. It was on Martha's Vineyard, amidst the island's vibrant culinary scene, that he truly embraced the power of fresh, high-quality ingredients sourced directly from the local landscape. This experience ignited a passion for showcasing the best of what's available "in our own backyard," a philosophy that now infuses his inspired SoCal Mexican menu. Drawing on both his coastal experiences and his dedication to local sourcing, Chef Mike crafts dishes that celebrate the vibrant flavors of Southern California while highlighting the remarkable bounty of New England.
Do you use authentic ingredients at Lola’s? Where are they sourced from?
At Lola’s, we're committed to bringing you the most authentic SoCal Mexican flavors, and that starts with sourcing the finest ingredients. We partner with dedicated distributors who work directly with small, local businesses throughout Mexico. This ensures that we receive the highest quality, traditional Mexican products while supporting the communities and families who cultivate them. From sun-ripened chiles to carefully crafted spices and tequilas, our commitment to sourcing from Mexico shines through in every dish and cocktail, offering you a true taste of Mexican heritage.
What kind of corn tortillas do you serve?
Our corn tortillas are made by Mi Tierra Tortilleria, located in Springfield, MA. It’s the first authentic tortilleria in New England to craft tortillas using 100% organic, locally-sourced corn from the western Massachusetts region.
How do you incorporate local New England ingredients into your SoCal Mexican dishes?
We proudly incorporate seasonal ingredients from local farms into our dishes when possible, which adds a unique New England twist to classic SoCal Mexican cuisine. Our commitment to local sourcing extends beyond produce. We exclusively feature fresh, local oysters and fish on our menu, showcasing the best of what our coast has to offer. Our corn tortillas are from right here in western mass too!
Is Lola’s family-friendly?
We are family friendly, and have a kids menu you can find on our menu drop down!
Do you offer gluten-free options? Are your tortillas gluten-free?
Yes, we absolutely offer gluten-free options! We understand the importance of catering to various dietary needs, and we're happy to share that many of our dishes are naturally gluten-free or can be easily modified. A key component of our gluten-free offerings is our corn tortillas. They are made with 100% corn and are completely gluten-free, providing a delicious and safe option for those with gluten sensitivities or celiac disease.
How does Lola’s cater to guests with food allergies or sensitivities?
We take food allergies and sensitivities very seriously and do our absolute best to accommodate our guests' needs. We understand that dining out with allergies can be stressful, and we want to assure you that we're committed to providing a safe and enjoyable dining experience.
Do you offer vegetarian or vegan options on your menu?
Yes, absolutely! We're delighted to offer a wide variety of delicious vegetarian and vegan options at Lola's. We believe that everyone should be able to enjoy a flavorful and satisfying meal, regardless of their dietary preferences.
What makes your tacos stand out from other Mexican restaurants in the area?
Our tacos at Lola's are more than just a quick bite; they're a celebration of fresh, high-quality ingredients and authentic flavors. What sets them apart is our unwavering commitment to sourcing the best fresh and never frozen
ingredients, high quality produce and protein, and freshly made toppings like our salsas, and sauces.
Do you serve any family-style dishes for groups or special events?
All of our apps and sides are great portions for ‘family-style’ and are meant to be shared! We also have taco kits for families to take home!
Are the salsas at Lola’s made in-house? How spicy are they?
Yes, all of our salsas at Lola's are made fresh in-house daily! We take great pride in crafting a variety of salsas to complement our dishes and cater to a range of palates. They range from mild to spicy and include fresh herbs, roasted tomatoes, and assortments of peppers and chiles.
Do you have any signature cocktails or beverages that pair well with your dishes?
Yes! We've crafted a selection of signature cocktails and beverages designed to perfectly complement the vibrant flavors of our SoCal Mexican cuisine. Our margaritas are all made with our fresh, house-made mix and fresh juices. You'll find a variety of cocktails on our menu, from a classic margarita to more innovative creations with things like mezcal and rum. We have one of the largest selections of tequilas and mezcals in western mass as well!
Do I need to make a reservation for live music nights?
Reservations are recommended but not required! At the bar it is always first come first serve!
Do you offer catering or private events at Lola’s?
Yes we do! Visit our events page for more information!
What are the most popular dishes at Lola’s, and what makes them stand out?
Our Surf and Turf fajitas are a favorite at Lolas! They are great to share with the table! Some of our other favorites are our Quesabirria made with chili braised short ribs, and served with warm birria broth, and our churros stuffed with chocolate hazelnut sauce, and served with creamy caramel sauce.
Do you offer any seasonal specials or limited-time dishes?
We have weekly specials that change every weekend, as well as taco specials throughout the week!
