TACO KITS
salads
CAESAR SALAD
romaine, cotija cheese, garlic-chile, croutons, tortilla sticks /34
BABY KALE
green apple, roasted squash, red cabbage, queso fresco, spiced pepitas /40
taco kits
each taco kit comes with corn tortillas (unless specified), fillings and toppings, rice, beans, chips, and salsa. each kit feeds four people (two tacos per person)
CARNE ASADA
marinated, grilled flank steak, salsa arriera, crema, roasted onions & poblanos /58
GARLIC-CHILE SHRIMP
masa fried, chayote slaw, avocado salsa, mango puree/ 58
PORK CARNITAS
raw salsa verde, c&o, pickled red onions/ 48
CHICKEN TINGA
crema, pico de gallo, shredded lettuce, flour tortillas/ 48
PORK BELLY
chili-lime sauce, crema, pickled vegetables, cabbage, flour tortillas/ 58
POLLO VERDE
tomatillo-braised chicken, cream cheese, cabbage, radish, flour torillas /48
GRINGO BEEF
picadillo beef & cheese, served with cripsy taco shells, "lto," jar sauce /48
AL PASTOR
adobe roasted pork, duo of salsas, c&o, charred pineapple /48
BAJA FISH
tempura battered cod, seaweed aioli, raw salsa verde, cabbage slaw /48
sides
each item feeds four people
LAZY ELOTE
charred corn, crema, chile butter, lime, cotija cheese /24
YELLOW RICE
tomato, peas, coriander & cumin spiced / 12
BLACK BEANS
slow cooked with mexican sofrito / 12
SWEET POTATO
salsa macha, spiced pepitas, cotija, crema / 12
GUAJILLO SALSA/ 15
SALSA VERDE/ 21
SALSA ROJA/ 15
GUACAMOLE/ 30
ripe avocado, red onion, jalapeño, lime, cilantro
desserts
each item feeds four people
CHURROS
(12) /48
executive chef michael presnal
chef de cuisine eric waldman
executive sous chef jacob munro
sous chef oshaun rivera