Brunch Menu

BRUNCH COCKTAILS

MIMOSA

/ 10
campo viejo cava, orange juice

MINI LOLITA MARTINIS

coffee and vanilla-infused blanco tequila, espresso; make it a cappuccino with a splash of baileys

three minis / 21 (espresso or cappuccino for all three)
six minis / 42 (three each; espresso or cappuccino; or all the same)

BLOODY MARIA

/ 11
house maria mix, olmeca altos blanco, lime, olives

TABLE SIDE MIMOSA

/ 40
bottle of cava, choice of three juices, cranberry, orange, pineapple, guava, mango, peach

MICHELADA

/ 8
house hot sauce, worcestershire sauce, maggi seasoning, lime, pacifico, tajin rim

BUCKET OF BEERS

/ 24
any four bottles of beers; see drink menu for bottled beer selection

DIPS & SALSA

gluten-free chips available upon request

SALSA FLIGHT

v / 11.95
trio of salsas, tortilla chips

add gringo queso dip / +6.95
add guacamole / +6.95
add extra spicy salsa / +3.95

QUESO FUNDIDO

d, p / 13.95
chorizo, poblanos, queso oaxaca

GUACAMOLE

v / 13.95
red onion, chile jalapeño, cilantro, lime, tortilla chips

Mexican Drinking Snacks

d, n / 16.95
salsa, oaxaca peanuts, pepitas, avocado dip, pickles, cheese, chips

add roasted chapulines (crickets) / +4.95

STARTERS

MEXICAN STREET POPCORN

v, d / 8.95
chamoy butter, tajin, lime, salt, cotija

DUO OF PLANTAINS

v, d, e, n / 10.95
tostones, sea salt, chili, lime, sweet plantains, hot honey, peanut

LAZY ELOTE

v, d / 11.95
charred corn, garlicky crema, chipotle, lime, cotija cheese, cilantro

LOLA’S MUSSELS

d, p / 16.95
chipotle, cream, chorizo, cilantro, lime, bolillo toast

QUESABIRRIA

d / 16.95
chili braised short ribs, cilantro, onion, birria broth

add bone marrow / +10.95

TAKI FUEGO FRIED CHICKEN

d, e / 14.95
tempura nuggets, lola’s hot agave, avocado ranch

POTATO & CHORIZO EMPANADAS

d, n, p / 14.95
salsa macho, shishito peppers, mexican oregano, avocado aioli

GRILLED LAMB BROCHETAS

d / 16.95
lola’s seasoning, chimichurri, mango salsa, chipotle crema

FRIED OYSTERS

e / 18.95
gribiche, sriracha, watercress salad, pickled veggies

CHILLED MEXICAN SPICED GAZPACHO

/ 17.95
federal garden tomatoes, cucumber-crab-salad, chiltepin, chiles, avocado, lime

SALADS

ORIGINAL TIJUANA CAESAR SALAD

d, e / 12.95
romaine, lime-garlic dressing, smoked chile croutons, parmesan

CRISP CUCUMBER SALAD

gf, n, se / 15.95
red onion, pepita-chile crisp, pineapple, queso fresco, cilantro, radish, sweet-lime, citronette

LOLA’S CHOPPED SALAD

n / 16.95
baby kale, marinated black beans, corn, tomatoes, avocado, green onion, jicama, cabbage, spiced pepitas, chipotle-agave vinaigrette, tortilla sticks

TACOS

TWO TACOS PER ORDER
all served in corn tortillas unless otherwise noted

add any salsa/ aioli to taco / + 1.95
substitute bibb lettuce / +1.95
substitute 1/2 grilled avocado bowl / + 3.95
substitute flour tortillas at no charge

BAJA FISH

e / 16.95
tempura battered cod, seaweed aioli, cabbage slaw, raw salsa verde

“GRINGO”

gf, d / 12.95
hard shell, picadillo ground beef, shredded cheeses, “Ito,” jar sauce

AL PASTOR

gf, p / 16.95
adobo roasted pork, duo of salsas, c&o, charred pineapple

PORK BELLY

d, p / 15.95
flour tortillas, chili-lime sauce, crema, pickled vegetables, cabbage

NASHVILLE

e, / 14.95
crispy chicken, shredded lettuce, tomatoes, pico de gallo, chamoy pickle, smoked pepper aioli

CARNE ASADA

gf, d, so / 16.95
salsa arriera, crema, roasted onions & poblanos

CAULIFLOWER

v, n, se / 10.95
salsa macha, friend chickpeas, charred red cabbage, cumin crema, cilantro

LOBSTER

gf, d, e / 20.95
street corn esquites, basil aioli, cotija, chili powder, green onion

SHRIMP

gf, e / 17.95
cucumber pico, avocado, aji verde

FRIED OYSTER

d, e / 17.95
iceberg, remoulade salsa, pico de gallo

fun fact: our corn tortillas are mi tierra tortillas. the tortillaria is located in springfield, ma, and is the first authentic tortillaria bakery in new england that created tortillas from 100% organic local corn from the western massachusetts area.

please inform your server of any food allergies before placing your order.

thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces risk of foodborne illnesss.

be advised that while we offer gluten-free and nut-free options on our menu, we are not a gluten-free or nut-free environment. our kitchen does not have separate food preparation and/or cooking areas.

executive chef michael presnal
chef de cuisine eric waldman
executive sous chef jacob munro
sous chef oshaun rivera

BRUNCH STARTERS

CHURRO PULL-APART MUFFINS

d / 11.95
biscuit muffin, cinnamon sugar, butter, caramel sauce

MEXICAN FRUIT SALAD

/ 13.95
seasonal fruit, tajin, lime, cilantro

MOLE SPICED TATOR TOTS

d / 6.95
crema, cotija, avocado, red onion, cilantro

COB SMOKED BACON QUESADILLAS

d, p / 14.95
queso asadero, roasted poblano chiles, roja salsa, lime crema

BRUNCH ENTREES

BUTTERMILK MASA PANCAKES

d, e / 18.95
caramelized pineapple, piloncillo syrup, toasted pepitas, whipped butter

AVOCADO TOAST

e / 16.95
crispy sourdough, smashed avocado, fried egg, blistered cherry tomatoes, radish, cilantro

BRUNCH CHILAQUILES

gf, d, e / 19.95
scrambled eggs, tortilla chips, salsa verde broth, avocado, queso fresco, jalapeño, cilantro

HUEVOS RANCHEROS

gf, d, e / 19.95
tortilla chips, fried eggs (two), salsa ranchera, refried pinto beans, queso fresco

PORK BELLY BREAKFAST BURRITO

d, e, p / 25.95
braised pork belly, scrambled eggs, beans, rice, guajillo salsa, queso oaxaca, avocado, crema

SALMON TOSTADA

d, e / 19.95
scallion pancake, house-cured salmon lox, capers, red onion, jalapeño crema, fried egg

LOLA’S BREAKFAST BOWL

gf, e, p / 25.95
pork carnitas, rice, beans, fried egg, avocado, salsa verde, blistered shishitos, pork rinds

ADD TO ANY ENTREE OR SALAD BOWL

grilled flank steak / + 16.95
spiced ground beef / + 8.95
romesco roasted cauliflower / + 4.95
charred salmon / + 15.95
al pastor (roasted pork) / + 10.95
fried oyster / + 13.95
grilled garlicky shrimp / + 12.95
grilled tuna / + 15.95
grilled adobo chicken / + 7.95
fried egg / + 1.95
smoked bacon p / + 4.95

RAW BAR

EAST COAST OYSTERS

gf / 19.95 half dozen / 35.95 dozen
jalapeño mignonette, cocktail sauce, horseradish, lime

SHRIMP CEVICHE

n, se, so / 18.95
green papaya salad, toasted peanuts, basil, cherry tomatoes, sweet soy vinaigrette

SPICY TUNA TOSTADA

e, so / 19.95
scallion pancake, avocado, radish, chipotle aioli, cilantro, ponzu

SEAFOOD POKE NACHOS

se / 19.95
tuna, salmon, crab, chicharrones de harina, corn, cucumbers, avocado, sriracha aioli, sesame seeds

SIDES

YELLOW RICE

gf, d / 5.95
english peas

BLACK BEANS

gf, d / 5.95
cotija, cilantro

SWEET POTATO

gf, d, n / 5.95
salsa macha, brown sugar butter, sea salt, spiced pepitas

SUMMER SUCCOTASH

gf, v / 5.95
sweet peppers, zucchini, local corn, black beans

please inform your server of any food allergies before placing your order.

thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces risk of foodborne illnesss.

be advised that while we offer glutne-free and nut-free options on our menu, we are not a gluten-free or nut-free environment. our kitchen does not have separate food preparation and/or cooking areas.

executive chef michael presnal
chef de cuisine eric waldman
executive sous chef jacob munro
sous chef eli burgos