LUNCH & DINNER MENU
chips, dips & salsa
PLEASE ENJOY YOUR FIRST BASKET OF CHIPS AND
A CUP OF HOUSE SALSA COMPLIMENTS OF THE HOUSE
gluten-free chips available upon request
GUACAMOLE
gf / 6.95 small / 9.95 large
red onion, jalapeño, cilantro, lime
GRINGO QUESO DIP
gf / 5.95
Mexican Drinking Snacks
d, pn / 15.95
trio of salsas, queso, guacamole, pepitas, chile-candied peanuts,
pickled cukes & carrots
add roasted chapulines (crickets) / +4.95
QUESO FUNDIDO
gf, v, d / 10.95
onions, poblanos, queso oaxaca, flour tortilla add chorizo p / +1.95
ADDITIONAL BASKET OF CHIPS
gf / 3.95
add cup of house salsa gf / + 3.95
add salsa verde gf / + 3.95
add salsa guajillo gf / + 3.95
STARTERS
MEXICAN STREET POPCORN
gf, v, d / 8.95
chamoy butter, tajin, lime, salt, cotija
LAZY ELOTE
gf, v, d / 9.95
charred corn, garlicky crema, chile butter, cotija, tajin
add chips / +2.95
QUESABIRRIA
d / 16.95
chile braised short ribs, cilantro, onion, birria broth, queso oaxaca
add bone marrow / +10.95
TAKI FUEGO nuggets
d, e / 14.95
avocado ranch, hot honey
EMPANADAS
d, p, pn, se / 9.95
potato-chorizo filling, crema, salsa macha
Birria Nachos
d / 16.95
tater tots, queso sauce, minced cilantro & onions, crema, birria broth
CHICKEN WINGS
d / 13.95
tequila-lime sauce, coriander, cumin
ENTREES
shrimp fried rice
gf, d, e, sf, so / 24.95
carrots, peas, scallions, poblanos, avocado, fried egg, sriracha aioli
STEAK FRITES
gf, d, e / 37.95
hanger steak, ancho chile rub, chimmi butter, chimmi aioli, pickled vegetables, lola’s fries
mac & cheese
d / 18.95
cavatappi, poblano-tomatillo cheese sauce, bruleed oaxaca cheese
add birria short rib / + 7.95
CHICKEN TORTA
d, e / 17.95
smashed avocado, lettuce, tomatoes, oaxaca cheese, chipotle aioli, bolillo bread
"DRUNKEN" BURRITO
d, e, p / 18.95
pork carnitas, yellow rice, black beans, oaxaca cheese, guacamole, guajillo salsa & salsa verde, crema, pico de gallo
SALADS
VAQUERO “CAVIAR”
d / 14.95
cherry tomato, black beans, red onion, cucumber, avocado,
charred corn, toasted pepitas, queso fresco, chipotle agave
vinaigrette, tortilla chips
ORIGINAL TIJUANA CAESAR SALAD
d, e / 12.95
romaine, lime-garlic dressing, smoked chile croutons, parmesan, spiced tortilla sticks
CUCUMBER SALAD
gf, d / 13.95
crisp cucumber, red onion, roasted pepitas, pineapple, queso fresco,
cilantro, sweet-lime citronette
ADD TO SALADS
carne asada, gf, so / + 16.95
ground beef / + 7.95
pork carnitas p / + 7.95
adobo chicken gf / + 8.95
garlic-lime shrimp gf/ + 12.95
Large plates to share
served with crema, guajillo salsa, pico de gallo,
guacamole, cotija, cilantro, and tortillas
surf & turf fajitas
d, sf, so / 45.95
choice of two: carne asada |
garlic-chile shrimp | grilled adobo chicken
baby bell peppers, roasted red onion
POLLO ASADA
d, so / 29.95
achiote-citrus marinated half chicken
(not available at lunch)
PORK CARNITAS
d / 29.95
slow cooked confit pork shoulder
RAW BAR
EAST COAST OYSTERS
gf / 19.95 half dozen / 35.95 dozen
lime-serrano mignonette, tequila-spiked cocktail sauce, horseradish, lime
TUNA TOSTADA
e, se, so / 19.95
scallion pancake, avacado, furikake, poke sauce, chipotle aioli, radish
POKE NACHOS
e, se, so / 18.95
tuna, salmon, chicharrones de harina, mango, cucumbers, avocado, sriracha aioli, sesame seeds
TACOS
ONE TACO PER ORDER
served in corn tortillas unless otherwise noted
add any salsa/aioli to taco / + .95
substitute ½ grilled avocado bowl / + 1.95
substitute sweet potato bowl / + 2.95
substitute baby romaine lettuce at no charge
substitute flour tortillas at no charge
BAJA FISH
e / 7.95
tempura battered cod, seaweed aioli, raw salsa verde, cabbage slaw
“GRINGO”
gf, d / 5.95
hard shell, picadillo ground beef, shredded jack & cheddar cheese, pico de gallo, lettuce, jar sauce
PORK BELLY
d, so / 7.95
flour tortillas, pickled vegetables, green cabbage, chile-lime sauce, crema
CARNE ASADA
gf, d, e, so / 7.95
chimichurri aioli, watercress, queso fresco
SMASHBURGER
d, e / 6.95
iceberg, pico de gallo, special sauce, cheddar & monterey jack cheese, flour tortilla
SHRIMP
e, sf / 8.95
tempura, mango salsa, sriracha aioli
ADOBO CHICKEN
gf, d / 6.95
guacamole, pico de gallo, pickled red onions, queso fresco
(VEGAN) BRUSSELS SPROUT
gf, tn / 6.95
pickled red onions, salsa macha, candied peanuts
WALKING TACO
gf, d / 6.95
doritos, gringo beef, lettuce, shredded cheese, pico de gallo, crema
fun fact: our corn tortillas are mi tierra tortillas.
the tortilleria is located in springfield, ma and
is the first authentic tortilleria bakery in new
england that creates tortillas from 100% organic
local corn from the western massachusetts area
BUILD YOUR OWN QUESADILLA / 9.95
EVERY QUESADILLA COMES WITH A BASE OF OAXACA CHEESE
PICK YOUR PROTEIN / +2.95
gringo beef gf
pork carnitas gf
carne asada, so, gf
adobo grilled chicken, gf
garlic-chile shrimp gf
BOWLS / 19.95
yellow rice base; substitute roasted sweet potato base / + 1.95
LOLA'S
gf, d / black beans, guacamole, pico de gallo, crema
STREET
gf, d / black beans, guacamole, pickled red onions, charred red cabbage, corn, salsa verde
VERDURAS
gf, d / roasted red onions, charred baby bell peppers, guacamole, corn
CHOOSE YOUR MAIN ADD-ON
chicken tinga gf / + 4.95
pork carnitas gf / + 4.95
carne asada gf, so / + 16.95
adobo grilled chicken gf / + 8.95
gringo beef gf / + 3.95
garlic-chile shrimp gf / + 12.95
SIDES
YELLOW RICE
gf, d / 4.95
english peas
BLACK BEANS
gf, d / 4.95
cotija, cilantro
SWEET POTATO
gf, d, pn, se, tn / 5.95
salsa macha, brown sugar butter, sea salt, spiced pepitas
LOLA’S FRIES
gf, e / 5.95
gringo seasoning, garlic aioli, heinz 57
BRUSSELS SPROUTS
d, se / 8.95
chorizo, pickled red onion, queso fresco, sesame,
chipotle-agave vinaigrette
executive chef michael presnal
chef de cuisine eric waldman
executive sous chef oshaun rivera
sous chef skip carlander
gf gluten free
menu allergen key: d dairy | e eggs | tn tree nuts | pn peanuts | p pork | se sesame | so soy | sf shellfish
please inform your server of any food allergies before placing your order.
thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces risk of foodborne illnesss.
be advised that while we offer gluten-free and nut-free options on our menu, we are not a gluten-free or nut-free environment. our kitchen does not have separate food preparation and/or cooking areas.