Dinner Menu

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SNACKS

CHIPS & SALSA

v, g / 10.95
salsa flight (3), house tortilla chips

add “gringo” queso dip / +6.95
add guacamole / +6.95

CHIPS & GUACAMOLE

v, g / 12.95
“smashed” to order, serrano chile, onions, lime, cilantro

QUESO FUNDIDO

d, g, p / 13.95
“cheese pull” baked mexican cheeses, roasted poblanos, chorizo, flour tortillas

Mexican Street Popcorn

v, d / 8.95
chamoy butter, tajin, lime, salt, cotija

Duo of Plantains

v, n / 9.95
fried smashed green, sea salt, chili, lime roasted yellow, hot honey, chile arbol spiced peanuts

Mexican Drinking Snacks

d, g, n / 15.95
salsa, oaxaca peanuts, pepitas, avocado dip, pickles, cheese, chips

add roasted chapulines (crickets) / +4.95

STARTERS

LAZY MAN ELOTE

v, d / 11.95
charred corn, garlicky crema, chipotle, lime zest, cotija cheese, cilantro

CARNE ASADA POUTINE

d, g / 15.95
charred flank steak, house fries, pepper jack, roasted onions, avocado, cream, queso fresco, salsa verde, cilantro, chili salt

QUESABIRRIA

d, g / 15.95
chili braised short ribs, artisan jack cheese crisped quesadilla, cilantro, onions, birria broth

add charred bone marrow / +9.95

POTATO & CHORIZO EMPANADAS

d, g, n, p / 14.95
salsa de arbol, shishitos, mexican oregano, avocado crema

TAKI FUEGO FRIED CHICKEN

d, g / 13.95
crispy chicken thigh nuggets, “mike’s hot agave,” avocado ranch

LOLA’S MUSSELS

d, g, p / 16.95
chorizo, chipotle, cilantro, lime, grilled bolillo toast

ENTREES

LOADED CHICKEN
TINGA BOWL

d, g / 24.95
“torn” chipotle chicken, black beans, lola’s rice, avocado, aji verde, crema, pickled red onions, sweet roasted corn, cilantro

CARNE ASADA

d, so /30.95
grilled habañero marinated flank steak, whipped potato & oaxaca cheese puree, tajin o’rings,
mojo de ajo

SHORT RIBS MOLE ROJO

d / 31.95
sweet potato puree, plancha roasted onions, cress salad, mole red wine sauce

LOLA’S FAJITAS for two

d, g, so / 44.95
“surf & turf” flank steak, chile shrimp, charred shishitos, onions, crema, cheese, guacamole, “wrappers”

LOLA’S PORK
CARNITAS BOWL

p / 25.95
pork confit, lola’s rice, garlicky beans, street corn salad, charred red cabbage, salsa verde, avocado, pork rinds

SALAD BOWLS

ORIGINAL TIJUANA CAESAR SALAD

d, g / 11.95
crisp romaine leaves, lime-garlic dressings, smoked chile croutons, parmesan

BABY SPINACH SALAD

v / 14.95
quinoa, mango, cucumber, baby bells, pomegranate seeds, lime-shallot citronette, guajillo pepper

LOLA’S CHOPPED SALAD

v, g / 15.95
baby kale, marinated black beans, roasted corn, sweet 100 tomatoes, avocado, green onion, jicama, cabbage, spiced pepitas, chipotle agave vinaigrette, tortilla “sticks”

grilled flank steak / + 16.95
romesco roasted cauliflower v / + 4.95
al pastor (roasted pork) p / + 10.95
grilled garlicky shrimp / +12.95
grilled adobo chicken / + 7.95
spiced ground beef / + 8.95
charred salmon / +15.95
fried oyster / + 13.95
grilled tuna / + 15.95

v vegetarian

please inform your server of any food allergies before placing your order.

thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces risk of foodborne illnesss.

be advised that while we offer glutne-free and nut-free options on our menu, we are not a gluten-free or nut-free environment. our kitchen does not have separate food preparation and/or cooking areas.

RAW BAR

EAST COAST OYSTERS

/ 18.95 half dozen / 34.95 dozen
jalapeño mignonette, michelada cocktail sauce, lime

MEXICAN BABY SHRIMP COCKTAIL

g / 15.95
tomato-salsa “salad,” avocado, cucumbers, jicama, jalapeños, cilantro, saltines

SPICY TUNA TOSTADA

e, g, so / 16.95
scallion cake, avocado, radish, chipotle aioli, cilantro, ponzu

SEAFOOD POKE NACHOS

g, se / 17.95
sushi grade tuna, salmon, crab, chicharrones de harina, mango, cucumbers, avocado, sriracha, sesame seeds

TACOS

TWO TACOS PER ORDER
all served in corn tortillas unless otherwise noted

substitute bibb lettuce / +1.95
substitute 1/2 grilled avocado bowl / + 3.95
substitute flour tortillas at no charge

BAJA FISH

e, g / 16.95
tempura battered codfish, tomatillo salsa verde, cabbage slaw,
seaweed aioli

FOREST MUSHROOM

v, d, n / 11.95
garlicky spinach, goat cheese, caramelized onions, pine nut salsa

AL PASTOR

p / 16.95
adobo roasted pork, duo of salsas, “c&o,” charred pineapple

GROUND BEEF “GRINGO” TACO

d, g / 12.95
hard yellow shell, shredded taco cheese, “Ito,” housemade jar taco sauce

FRIED OYSTER

d, e, g / 17.95

iceberg, pico de gallo, remoulade salsa, chili threads

SPICY SHRIMP

d / 16.95
mango chili salsa, avocado, tajin, lime yogurt crema

CARNE ASADA

so / 15.95
grilled flank steak, roasted poblanos, blackened onions, salsa habanera

CAULIFLOWER

v, d, g / 10.95
salsa macha roasted cauliflower, fried spiced chickpeas, charred red cabbage, cumin cream, cilantro

GRILLED SALMON

d / 17.95
kimchi cucumbers, avocado, red onions, jalapeño crema, furikake

NASHVILLE HOT CHICKEN

e, g / 14.95
shredded lettuce, tomatoes, chamoy pickle, smoked pepper aioli

VINTED’S PORK BELLY TACOS

d, g, p / 15.95
crispy pork belly, flour tortillas, chili-lime sauce, pickled vegetables, lime crema

fun fact: our corn tortillas are mi tierra tortillas. the tortillaria is located in springfield, ma, and is the first authentic tortillaria bakery in new england that created tortillas from 100% organic local corn from the western massachusetts area.

THE FEDERAL @ LOLA’S

SEARED SALMON CEVICHE

g / 34.95
crab, tomato, avocados, wasabi oil, sriracha vinaigrete

TRUFFLE MAC & CHEESE

d, g / 18.95
penne rigate, truffles & sottocenere cheese

add braised short ribs / +8.95

SIDES

ROASTED POBLANO RAJAS

v, d / 5.95
sweet corn, crema, cotija

MEXICAN SWEET POTATO

v, n / 5.95
salsa macha, cilantro, sea salt, pepita seeds, lime

WHIPPED POTATO “CASSEROLE”

v, d, p / 5.95
house made chorizo, oaxaca cheese, chives

SPICED YELLOW RICE

v / 4.95
english peas, adobo oil

GARLICKY BLACK BEANS

v, d / 4.95
cotija, cilantro

executive chef michael presnal
chef de cuisine eric waldman
executive sous chef jacob munro
sous chef eli burgos

v vegetarian

please inform your server of any food allergies before placing your order.

thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces risk of foodborne illnesss.